Indian Food - Its even good re-heated
I love Indian food, I mean, Ill even eat and enjoy the frozen, tv-dinner style Indian dishes you can get at the grocery. But, of course, its always better fresh. I had a really great portion of Chicken Saag, which for those you arent familiar, is Chicken with spinach and cooked with a touch of cream.
The spice level is the place where you really personalize it though. The levels range from 1-5, and you can basically choose how hot you like it that way. Ive chosen wrong before and ended up having a hard time finishing a really tasty but way too spicy dish before. This weekend I hit the nail no the head by getting a spice level of 3 for the Chicken Saag though. And since the portions are incredibly generous, I was also able to heat up the leftovers yesterday for lunch. And man, it was just as good! This is coming from someone who does not usually care for leftovers, especially from restaurants.
And its also important to note, that although the best restaurants, especially Indian ones, can be found in the more urban areas of Cincinnati, Clifton is best, your local suburbs are starting to serve it up too. This is a good spot all the way down in Florence, KY.
